|Qingdao city,Shandong province,China.||email@example.com|
|Place of Origin:||Qingdao China|
|Certification:||FDA ISO BRC HAPPC|
|Delivery Time:||10-15 work days|
|Payment Terms:||D/P, T/T|
|Drying Process:||AD||Cultivation Type:||Greenhouse, High Temperature|
|Part:||Root||Place Of Origin:||Shandong,China|
|Brand Name:||OPAL||Product Name:||Black Garlic|
|Storage Method:||Low Temperature||Flavor:||Sweet And Sour|
100 Natural Fermented Black Garlics,
4cm Fermented Black Garlics,
4cm black garlic organic
The taste is soft, slightly sweet and sour and non-irritating, black garlic, without the unique flavor of garlic, but exudes a rich fragrance that can arouse appetite. In order to keep a lot of water in the garlic granules, the whole process is kept moist, and its appearance is similar to preserved fruit. This is because the protein contained in garlic is broken down into amino acids and carbohydrates are broken down into fructose after a long period of fermentation and ripening, and the alliin contained in garlic is completely retained.
So black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert. The results of food analysis and inspection proved that the content of amino acids as a delicious ingredient, black garlic increased by 2.5 times than ordinary garlic.
Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse irritation to the stomach.
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