Qingdao city,Shandong province,China.
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4cm 100 Natural Fermented Black Garlic For Making Melanin

4cm 100 Natural Fermented Black Garlic For Making Melanin

  • 4cm 100 Natural Fermented Black Garlic For Making Melanin
4cm 100 Natural Fermented Black Garlic For Making Melanin
Product Details:
Place of Origin: Qingdao China
Brand Name: OPAL
Certification: FDA ISO BRC HAPPC
Model Number: Size:3.5cm,4cm,4.5cm,5cm,5.5cm
Payment & Shipping Terms:
Packaging Details: Packing:100g,200g,250g,300g,450g,500g
Delivery Time: 10-15 work days
Payment Terms: D/P, T/T
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Detailed Product Description
Colour: Black Style: Dride
Type: Garlic Processing Type: Smoked
Drying Process: AD Cultivation Type: Greenhouse, High Temperature
Part: Root Place Of Origin: Shandong,China
Brand Name: OPAL Product Name: Black Garlic
Storage Method: Low Temperature Flavor: Sweet And Sour
High Light:

100 Natural Fermented Black Garlics

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4cm Fermented Black Garlics

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4cm black garlic organic

 100 Natural Organic Fermented Black garlic

Black garlic is a food made from fresh raw garlic and fermented in a fermentation box for 90 to 120 days. It has good antioxidant effect and has certain dietary health care for chronic diseases such as diabetes, hypertension, and hyperlipidemia. Efficacy.

The taste is soft, slightly sweet and sour and non-irritating, black garlic, without the unique flavor of garlic, but exudes a rich fragrance that can arouse appetite. In order to keep a lot of water in the garlic granules, the whole process is kept moist, and its appearance is similar to preserved fruit. This is because the protein contained in garlic is broken down into amino acids and carbohydrates are broken down into fructose after a long period of fermentation and ripening, and the alliin contained in garlic is completely retained.

So black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert. The results of food analysis and inspection proved that the content of amino acids as a delicious ingredient, black garlic increased by 2.5 times than ordinary garlic.

Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse irritation to the stomach.

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Tel: +8618765234471

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