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Solo Fermented Black Garlic

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Solo Fermented Black Garlic

Solo Fermented Black Garlic
Solo Fermented Black Garlic Solo Fermented Black Garlic

Large Image :  Solo Fermented Black Garlic

Product Details:
Place of Origin: Qingdao China
Brand Name: OPAL
Certification: FDA ISO BRC HAPPC
Model Number: 3.5cm,4cm,4.5cm,5cm,5.5cm
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Packing:100g,200g,250g,300g,450g,500g
Delivery Time: 10-15 work days
Payment Terms: T/T
Supply Ability: 100 Tons per Month
Detailed Product Description
Product Name: Black Garlic Flavor: Sweet And Sour
Processing Type: Fermentation Drying Process: Air Dried
Size: 3.5cm,4cm,4.5cm,5cm,5.5cm Style: Dried
Storage Method: Low Temperature Type: Garlic
Cultivation Type: Greenhouse, High Temperature Part: Root
Place Of Origin: Jinxiang,Shandong Province,China Colour: Black
Keyword: Solo Black Garlic
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Solo Fermented Black Garlic

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4cm Fermented Black Garlics

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solo black garlic

China Fermented Black Garlic, High Quality Fermented Solo Black Garlic For Supermarket And Store

 

Description

 

Main functions of fermented black garlic

Black garlic also has multiple functions such as eliminating fatigue, improving physical strength, solving constipation, protecting liver, improving prostate activity, and promoting sleep.

Functional food

Black garlic is the best anti-cancer food. Since ancient Egypt, garlic has been praised as a special food for nourishing and strengthening the body and relieving fatigue. In the "Designer Foods Program" published by the National Cancer Institute in 1990, garlic was listed in 48 categories as the most effective for preventing cancer. The most common anti-cancer food. At the same time, it can reduce excess cholesterol and sugar in the blood, and can also adjust gastrointestinal motility.

Sweet and sour taste

The taste is sweet and sour without irritation, black garlic, without the unique taste of garlic, but exudes a strong fragrance that can arouse appetite. In order to keep a lot of water in the garlic granules, the whole process is kept moist, and its appearance is similar to preserved fruit. This is because the protein contained in garlic is broken down into amino acids and carbohydrates are broken down into fructose after a long period of fermentation and ripening, and the alliin contained in garlic is completely retained.

 

So black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert. The results of food analysis and inspection proved that the content of amino acids as a delicious ingredient, black garlic increased by 2.5 times than ordinary garlic.

Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse irritation to the stomach.

Through fermentation, the medicinal effect of garlic is enhanced. After fermentation and maturation, black garlic has a health effect that far exceeds that of ordinary garlic. Especially its powerful effect of regulating blood circulation and antioxidant power. Although these effects can also be achieved by ordinary garlic, black garlic produces new ingredients on the basis of strengthening the original inherent strength of ingredients during the fermentation and maturation process, and its health effects become more powerful.

 

Details

Style: Dried
Drying Process: AD
Shape: Round
Max.Moisture: 13%
Salmonella: Negative
Addictive: None
Color: Black
Flavor: Sour and Sweet

 

Application

1. Anemia, iron deficiency, and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3, cirrhosis, hepatitis, liver index is too high, liver cancer.
4. Cancer.
5. Alzheimer's disease, Parkinson's disease, etc.
6. Stroke, ear stroke, etc.
7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness

 

Solo Fermented Black Garlic 0

Company Introduction

Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.

Our service

1.Free samples noodles available

2.Your inquiry related to the products or prices will be replied within 12 hours.

3.All the raw material is sourcing from the best planting base. Absolutely Natural!

4.More than 10 years experiences in Asian Noodles and peanut butter.

5.Accept customer’s inspection before loading or product testing or quality control ect.

6.Your orders will be strictly processed and inspected carefully before shipment.

FAQ

Are you a manufacturer?

Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.

Direct Factory, Good Price.

Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.

Can you help me make my own brand product?

Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!

Can you provide other foods besides the condiments you produce?

Sure. Please tell us the products you need, we will try our best to find them.

There are many different kinds of longkou vermicelli noodles dishes, we introduce a delicious vermicelli recipe:

Contact Details
Qingdao Opal Industrial Co.,Ltd

Contact Person: admin

Tel: +8618765234471

Send your inquiry directly to us (0 / 3000)