|Qingdao city,Shandong province,China.||firstname.lastname@example.org|
|Place of Origin:||Qingdao China|
|Certification:||FDA ISO BRC HAPPC|
|Delivery Time:||10-15 work days|
|Payment Terms:||D/P, T/T|
|Drying Process:||AD||Cultivation Type:||Greenhouse, High Temperature|
|Part:||Root||Place Of Origin:||Shandong,China|
|Brand Name:||OPAL||Product Name:||Black Garlic|
|Storage Method:||Low Temperature||Flavor:||Sweet And Sour|
3.5cm Fermented dark garlic,
3.5cm dehydrated dark garlic,
3.5cm black garlic bulbs
Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.
Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
With a softer, molasses-like flavor, it is a more delicate option than the raw bulb. It also has added health benefits, including twice the amount of antioxidants than in its regular form. What’s the best part? It’s versatile and can be swapped out for regular garlic in most recipes. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper. It also gives that extra something to a homemade vinaigrette. Keep in mind it is milder in flavor so we recommend, as always, to taste as you add.
The process of making black garlic is less difficult than it is long. It can be aged for up to 60 days but will be ready to use after three weeks.
There are quite a few DIY methods. If you plan on making black garlic frequently, the purchase of a fermenting box can be a great investment. However, the best approach without additional kitchenware is to age your bulbs in a slow cooker or rice cooker. The process is easy but takes patience to achieve that super sweet result.
As an additional warning, you will have that delicious garlic smell wafting in your kitchen for the entire cooking process. So be prepared to have your tummy grumbling.
Qingdao Opal Industrial Co., Ltd, established on 2010.Main products are bean thread longkou vermicelli ,rice vermicelli and peanut butter,our vermicelli noodles and peanut products had been exported to Japan ,Europe,Morocco and Southeast Asia,it’s popular for the high quality and low price.
1.Free samples noodles available
2.Your inquiry related to the products or prices will be replied within 12 hours.
3.All the raw material is sourcing from the best planting base. Absolutely Natural!
4.More than 10 years experiences in Asian Noodles
5.Accept customer’s inspection before loading or product testing or quality control ect.
6.Your orders will be strictly processed and inspected carefully before shipment.
Are you a manufacturer?
Yes, we’re professional manufacturer and exporter for vermicelli noodles and peanut butter,other products for fresh vegetables and canned food are only exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.
Direct Factory, Good Price.
Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.
Can you help me make my own brand product?
Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags of vermicelli,MOQ is one 40'HC ,moreover, free samples of vermicelli noodles can be as evaluate!
Can you provide other foods besides the condiments you produce?
Sure. Please tell us the products you need, we will try our best to find them.
Contact Person: Mrs. Anna