Qingdao city,Shandong province,China. | info@opal-food.com |
Place of Origin: | Zhaoyuan,Yantai City,Shandong Province ,China |
Brand Name: | OPAL Vermicelli to Morocco |
Certification: | HACCP,ISO,HALAL |
Model Number: | 100g,250g |
Minimum Order Quantity: | 560cartons |
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Price: | Negotiable |
Packaging Details: | 100g,250g |
Delivery Time: | one month after deposit if not peak season |
Payment Terms: | T/T, D/P |
Supply Ability: | 11000 Ton/Tons per Week |
Name: | Qingdao Opal Cheaper Price Longkou Vermicelli Noodles Bean Thread To Morocco | Product Type: | Coarse Cereal Products |
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Place Of Origin: | Yantai,China | Model Number: | 100g |
Packaging: | Bag | Shelf Life: | 36months |
Style: | Dried | Material: | Mung Bean |
Coarse Cereal Type: | Vermicelli | Weight: | 100g |
Ingredient: | Peas,Green Bean,Corn Starch, Water | Colour: | White |
Gluten: | Free | Market: | Morocco |
Keyword: | Cheaper Price Vermicelli To Morocco | ||
Highlight: | HACCP Long Kou Bean,HACCP Long Kou Threads,Qingdao Vermicelli |
Qingdao Opal Cheaper Price Longkou Vermicelli Noodles Bean Thread to Morocco
Description for Longkou Vermicelli Noodles
Longkou Vermicelli Noodles is relatively easy to store. Under normal circumstances, the shelf life is three years. It is the most common food in China, which is a silky food made of mung beans, peas, etc. The best vermicelli is made from mung beans. Because mung beans contain the most amylose, they are not easy to rot when cooked, and the taste is the most slippery, resulting in high prices. It is similar to thin noodles. It is generally softened with hot water before eating, and then made into various snacks and dishes.
Product Type: | Qingdao Opal Cheaper Price Longkou Vermicelli Noodles Bean Thread to Morocco |
Ingredients: | Peas,Green bean,Corn starch, water |
Packing size: | 100g/200g/250g per bag |
Color: | White and Semi-transparent |
Feature: | Smooth and Chewy |
Shelf Life: | 3 years |
Place of Origin: | Zhaoyuan,Yantai City,Shandong Province ,China |
MOQ: | 1X40’HC |
Loading port: | Qingdao port,China. |
Moroccan Sweet Vermicelli Recipe.
Ingredients
1 pound thin short noodles, gluten-free ok
2-3 tablespoons orange flower
1 tablespoon cinnamon
8 cups milk, or dairy-free milk (I love to use almond milk)
1/3 cup olive oil
½ teaspoon salt
2/3 cup honey
1 cup toasted almonds (preheated 325* oven 15 mn), coarsely ground
Heat a wide bottom pot until smoking hot. Reduce the heat to medium, and add the noodles. Stir briskly, until fragrant and a nice amber color. Add all but last ingredient and bring to a boil. Reduce the flame to medium and cook covered 10 more minutes. The mixture will be lumpy. It will thicken as it cools: add a little milk if you like it thinner. Stir in the almonds just before serving so they don't lose their crunch. Serve warm or at room temperature.
Another way to make longkou vermicelli noodles recipe:
Steamed Shrimp with Garlic Vermicelli
Materials Jiwei shrimp 400g / 1 vermicelli / 5 garlic cloves 1/2 tbsp cooking wine / 1 tbsp steamed fish soy sauce / 9g salt 2g black pepper powder / 2 tbsp shrimp oil / 2 chives
practice
1. Remove the shell and shrimp line of the base shrimp, completely cut the middle position, and then pass the tail through the cut, so that it becomes a better-looking shrimp ball with the tail up, which is better to look at on the plate (it is troublesome. Omit this step, in fact, my final arrangement is not pretty)
2. Add salt and black pepper to the processed Jiwei shrimp and marinate for more than 10 minutes (the ratio of shrimp to salt is 100:2)
3. Cut garlic and chives separately, soak the vermicelli in warm water to soften
4. Drain the soaked vermicelli and spread it on a plate, sprinkle with 1g of salt (if it is too long, you can shorten it)
5. Heat the oil in the pot and add the minced garlic until fragrant (I used the peeled shrimp shells to boil the shrimp oil, the minced garlic is also the shrimp oil, so it is very fragrant)
6. Put the shrimp on the vermicelli, pour the minced garlic, and finally pour a little cooking wine. After the water in the pot is boiled, steam it in the pot for about 3 minutes, turn off the heat and simmer for about 2 minutes, then pour a little steamed fish on top of the pot Soy sauce, sprinkle with chopped green onion.
Xinzhu Rice VermicelliRelated Other Vermicelli Noodles:
Rice Sticks
Rice Noodles
KONG MOON Rice Noodles
ZHAO QING Rice Vermicelli
Company Introduction
Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.
Our service:
1.Free samples noodles available
2.Your inquiry related to the products or prices will be replied within 12 hours.
3.All the raw material is sourcing from the best planting base. Absolutely Natural!
4.More than 10 years experiences in Asian Noodles and peanut butter.
5.Accept customer’s inspection before loading or product testing or quality control ect.
6.Your orders will be strictly processed and inspected carefully before shipment.
FAQ
Are you a manufacturer?
Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.
Direct Factory, Good Price.
Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.
Can you help me make my own brand product?
Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!
Can you provide other foods besides the condiments you produce?
Sure. Please tell us the products you need, we will try our best to find them.
Contact Person: Mrs. Anna
Tel: 18765234471
Fax: 86-532-85699261
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