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Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook

Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook

Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook
Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook
Product Details:
Place of Origin: Zhaoyuan,Yantai City,Shandong Province ,China
Brand Name: OPAL
Certification: HACCP,FDA,HALAL
Model Number: 250g
Payment & Shipping Terms:
Minimum Order Quantity: 560cartons
Price: Negotiable
Packaging Details: 50g,100g,250g,500g
Delivery Time: 560cartons per month if not peak season
Payment Terms: T/T, D/P
Supply Ability: 1100 Ton/Tons per Week
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Detailed Product Description
Product: 2021 Easy Cook Gluten Free Bean Longkou Vermicelli Chinese Noodles To Morocco Gluten: Free
Ingredient: 100% Natural Mung Bean Starch Material: Mung Bean
Brand Name: OPAL Model Number: 250g
Packaging: Bag Certification: HACCP, ISO
Shelf Life: 36months Style: Dried
Coarse Cereal Type: Vermicelli Weight (kg): 0.25 Kg
Market: Morocco Keyword: Morocco Noodles
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Mung Bean Longkou Vermicelli Noodles


Gluten Free Longkou Vermicelli Noodles


Easy Cook Longkou Vermicelli Noodles

2021 Easy Cook Gluten Free Bean Longkou Vermicelli Chinese Noodles to Morocco


A famous vermicelli dish in Morocco.


Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli at home with this recipe!


1.  8 oz. (226 g) rice vermicelli

2.  1 handful fresh bean sprouts

3.  8 oz. (226 g) boneless & skinless chicken breast, cut into small pieces

4.  1 teaspoon corn starch

5.  4 tablespoons cooking oil

6.  3 cloves garlic, minced

7.  3 stalks scallion, cut into 2-inch (5 cm) length


1.  4 tablespoons soy sauce (Kimlan Light Soy Sauce)

2.  1 tablespoon sweet soy sauce (ABC Brand)

3.  4 tablespoons water

4.  1 tablespoon sugar

5.  3 dashes ground white pepper


1.   Soak the rice vermicelli in warm water for 30 minutes or until they turn soft. Drain the rice noodles in a colander.

2.   Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the corn starch. This step will tenderize the  chicken.

3.   Mix all the Seasoning Sauce ingredients in a small bowl. Set aside.

4.   Heat up a wok or skillet on high heat. Add the cooking oil. When the oil is heated, add the minced garlic. Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface.

5.   Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet. Add the bean sprouts and scallions. Stir-fry for another minute or until the bean sprouts are cooked. Dish out and serve immediately.



Product Type: Chinese Longkou Green Mung Bean Vermicelli Noodle Wholesale
Ingredients: Green bean starch, peas starch, water
Packing size: 50g/100g/250g/1kg per bags
Color: White and Semi-transparent
Feature: Smooth and Chewy
Shelf Life: 2-3 years
Place of Origin: Zhaoyuan,Yantai City,Shandong Province ,China
MOQ: 1X40’HC
Loading port: Qingdao port,China.
Payment T/T or D/P at sight for Morocco
Delivery time About one month if not busy season.



Longkou Vermicelli , or called Cellophane noodles ,sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).
Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon.
Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets called mung bean sheets are also produced in China. In Korea, napjak-dangmyeon (literally "flat dangmyeon") refers to flat sweet potato noodles.


Cooking Method:
Salad with Longkou Vermicelli Noodles
Boil vermicelli for 3-5 minutes, then clean it with clear water. Put the longkou vermicelli noodles together with vegetables, hams and so on, add seasonings, then stir them thoroughly.
Hot pot with Longkou Vermicelli Noodles
Boil vermicelli for 3-5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Fried dishes with Longkou Vermicelli Noodles
Boil vermicelli for 3-5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.
Production Processes:
Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting ,Packing.
Keep in dry and cool places under room temperature and keep away from volatile materials, strong odors and moistures
 Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook 0
Related Other Vermicelli Noodles:
Xinzhu Rice Vermicelli
Rice Sticks
Rice Noodles
KONG MOON Rice Noodles
ZHAO QING Rice Vermicelli
Gluten Free Mung Bean Longkou Vermicelli Noodles Easy Cook 1
Company Introduction
Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.
Our service:
1.Free samples noodles available
2.Your inquiry related to the products or prices will be replied within 12 hours.
3.All the raw material is sourcing from the best planting base. Absolutely Natural!
4.More than 10 years experiences in Asian Noodles and peanut butter.
5.Accept customer’s inspection before loading or product testing or quality control ect.
6.Your orders will be strictly processed and inspected carefully before shipment.
Are you a manufacturer?
Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.
Direct Factory, Good Price.
Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.
Can you help me make my own brand product?
Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!
Can you provide other foods besides the condiments you produce?
Sure. Please tell us the products you need, we will try our best to find them.

Contact Details
Qingdao Opal Industrial Co.,Ltd

Contact Person: Mrs. Anna

Tel: 18765234471

Fax: 86-532-85699261

Send your inquiry directly to us (0 / 3000)

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