| Qingdao city,Shandong province,China. | info@opal-food.com |
| Place of Origin: | China |
| Brand Name: | OPAL |
| Certification: | HALAL |
| Model Number: | 25/29 |
| Minimum Order Quantity: | 1x20‘FCL |
|---|---|
| Packaging Details: | 12.5kgx2bags/ctn |
| Delivery Time: | 15days after deposit. |
| Payment Terms: | T/T |
| Supply Ability: | 20,000 Metric Tons Per Year |
| Name: | Blanched Peanut Kernel | Type: | Raw, Blanched, Skinless, Food Grade |
|---|---|---|---|
| Commonuses: | Snacking, Cooking, Peanut Butter Production | Shelflife: | 18 Months When Stored Properly |
| Aflatoxin: | Less Than 4ppb | Quality Grade: | Export Grade, A-Grade, EU Qualified |
| Application: | Peanut Butter, Confectionery, Bakery, Snack Food, Food Processing | Nutritionalvalue: | High In Protein, Healthy Fats, Vitamins, And Minerals |
| Storage: | Store In A Cool, Dry Place | Allergeninfo: | Common Allergen, May Cause Allergic Reactions |
| MOQ: | 1X20'FCL | Export Market: | EU,Southeast Asia,Middle East |
|
Attribute
|
Details
|
|---|---|
|
Product Name
|
Blanched Peanut Kernel
|
|
Category
|
Peanuts > Blanched Peanuts
|
|
Origin
|
China (Shandong, Top Peanut Producing Area)
|
|
Type
|
Raw, Blanched, Skinless, Food Grade
|
|
Color
|
White / Light Cream
|
|
Size
|
25/29, 29/33, 35/39, 39/43, 41/51 (CPO, EU Standard)
|
|
Moisture
|
≤5% (Max, EU Compliance)
|
|
Aflatoxin
|
≤4ppb (Total, Meet EU Regulation (EU) No. 2019/1793)
|
|
Quality Grade
|
Export Grade, A-Grade, EU Qualified
|
|
Certification
|
HALAL (International Certified), EU Export Qualification, ISO, HACCP
|
|
Packaging
|
25kg PP Bag, Vacuum Bag, Carton (EU Food Packaging Standard)
|
|
Shelf Life
|
18 Months (Under Cool & Dry Storage, 2-8℃ Recommended)
|
|
Application
|
Peanut Butter, Confectionery, Bakery, Snack Food, Food Processing (EU Market Adaptable)
|
|
Supply Ability
|
20,000 Metric Tons Per Year
|
|
MOQ
|
1x20ft Container (17MT, Support EU Custom Clearance)
|
|
Export Market
|
EU, Middle East, Southeast Asia, America, Africa (HALAL & EU Compliant for All Markets)
|
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Contact Person: Mrs. Anna
Tel: 18765234471
Fax: 86-532-85699261
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