Food Service Vermicelli | Restaurant, Hotel & Industrial Green Bean Vermicelli Supplier

Food Service Vermicelli | Restaurant, Hotel & Industrial Green Bean Vermicelli Supplier

Description

Our Food Service Vermicelli line is specifically tailored for the catering and food processing industry, providing high-quality, convenient and cost-effective Green Bean Vermicelli for global buyers. We supply three main types: Restaurant Green Bean Vermicelli (easy to cook, perfect for daily restaurant use), Hotel Green Bean Vermicelli (premium quality, suitable for hotel banquets and high-end catering), and Industrial Green Bean Vermicelli (large bulk supply, ideal for food processing, canning and other industrial needs). All our Food Service Vermicelli products are Halal Vermicelli, Additive Free Green Bean Vermicelli, and available in Non-GMO Green Bean Vermicelli and Gluten Free Green Bean Vermicelli options, meeting the diverse needs of Moroccan catering businesses and food processors. As a factory-direct Chinese Vermicelli Exporter, we offer large Bulk Halal Vermicelli supply, competitive wholesale prices, reliable shipping to Morocco, and stable supply capacity to support your peak season demand (especially Ramadan Vermicelli supply). We have rich experience in serving food service importers worldwide, understanding your needs for timely delivery, consistent quality and flexible packaging, and are committed to becoming your trusted Food Service Vermicelli partner.

Longkou Vermicelli has over 300 years history,which is one of Chinese traditional products, it was famous and known as its excellent quality,but because vermicelli is exported from longkou port, it is named "longkou vermicelli".Zhaoyuan people use peas and green beans to made longkou vermicelli by hands. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Also made with the high mineral mountain spring water, Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.