Qingdao city,Shandong province,China.
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Organic 100 Natural Fermented Black Garlic Allicin

Organic 100 Natural Fermented Black Garlic Allicin

  • Organic 100 Natural Fermented Black Garlic Allicin
  • Organic 100 Natural Fermented Black Garlic Allicin
Organic 100 Natural Fermented Black Garlic Allicin
Product Details:
Place of Origin: Qingdao China
Brand Name: OPAL
Certification: FDA ISO BRC HAPPC
Model Number: Size:3.5cm,4cm,4.5cm,5cm,5.5cm
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Packing:100g,200g,250g,300g,450g,500g
Delivery Time: 10-15 work days
Payment Terms: T/T
Supply Ability: 500MT/Month
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Detailed Product Description
Product Name: High Quality Organic Black Garlic 100% Natural Black Garlic Allicin Colour: Black
Style: Dride Type: Garlic
Processing Type: Smoked Drying Process: AD
Cultivation Type: Greenhouse, High Temperature Part: Root
Place Of Origin: Shandong,China Brand Name: OPAL
Storage Method: Low Temperature Flavor: Sweet And Sour
High Light:

Black Garlic Allicin


100 Natural Fermented Black Garlic


garlic acillin

High Quality Organic Black Garlic 100% Natural Black Garlic Allicin


Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.

Black garlic is obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at a controlled high temperature (60–90°C) under controlled high humidity (80–90%). When compared with fresh garlic, black garlic does not release a strong offensive flavor owing to the reduced content of allicin. Enhanced bioactivity of black garlic compared with that of fresh garlic is attributed to its changes in physicochemical properties. Studies concerning the fundamental findings of black garlic, such as its production, bioactivity, and applications, have thus been conducted. Several types of black garlic products are also available in the market with a fair selling volume.

The allicin contained in black garlic has a broad-spectrum antibacterial effect, and it has a killing effect on dozens of epidemic viruses and a variety of pathogenic microorganisms. The main bactericidal ingredient is allicin, and there is also a white oily liquid "propylene sulfide" [(CH2CH2 H2)2S]. This allicin can kill typhoid bacillus, dysentery bacillus, influenza virus, etc. instantly even if diluted 100,000 times. The volatile substances, extracts and allicin of black garlic have obvious inhibitory or killing effects on various pathogenic bacteria in the test tube. These sulfur-containing compounds also have a strong inhibitory and killing effect on spoilage fungi, and their strength is equivalent or even stronger than the chemical preservatives benzoic acid and sorbic acid, and is the strongest antibacterial effect found in natural plants. The bactericidal ability is 10 times that of penicillin.


Style: Dried
Drying Process: AD
Shape: Round
Max.Moisture: 13%
Salmonella: Negative
Addictive: None
Color: Black
Flavor: Sour and Sweet



1. Anemia, iron deficiency, and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3, cirrhosis, hepatitis, liver index is too high, liver cancer.
4. Cancer.
5. Alzheimer's disease, Parkinson's disease, etc.
6. Stroke, ear stroke, etc.
7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness

Organic 100 Natural Fermented Black Garlic Allicin 0


Company Introduction

Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.

Our service

1.Free samples noodles available

2.Your inquiry related to the products or prices will be replied within 12 hours.

3.All the raw material is sourcing from the best planting base. Absolutely Natural!

4.More than 10 years experiences in Asian Noodles and peanut butter.

5.Accept customer’s inspection before loading or product testing or quality control ect.

6.Your orders will be strictly processed and inspected carefully before shipment.


Are you a manufacturer?

Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.

Direct Factory, Good Price.

Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.

Can you help me make my own brand product?

Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!

Can you provide other foods besides the condiments you produce?

Sure. Please tell us the products you need, we will try our best to find them.

Contact Details
Qingdao Opal Industrial Co.,Ltd

Contact Person: Mrs. Anna

Tel: 18765234471

Fax: 86-532-85699261

Send your inquiry directly to us (0 / 3000)

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