|Qingdao city,Shandong province,China.||email@example.com|
|Place of Origin:||Shandong,China|
|Certification:||FDA ISO BRC HAPPC|
|Minimum Order Quantity:||Negotiable|
|Delivery Time:||10-15 work days|
|Supply Ability:||500 Tons per Month|
|Product Name:||Chinese Organic Health Black Garlic Cheap Price Black Garlic Factory||Colour:||Black|
|Processing Type:||Smoked||Drying Process:||AD|
|Cultivation Type:||Greenhouse, High Temperature||Part:||Root|
|Place Of Origin:||Shandong,China||Brand Name:||OPAL|
|Storage Method:||Low Temperature||Flavor:||Sweet And Sour|
Fermented Black Garlic products,
5.5cm Fermented Black Garlic,
HAPPC chinese black garlic
Chinese Organic Health Black Garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. It can retain the original ingredients of raw garlic and contains trace elements. The content is high, the taste is sweet and sour, without garlic taste, has the effects of anti-oxidation and anti-acidification, especially suitable for people with three highs and cancer patients. The super high nutritional value of black garlic and the taste of "sweet, soft and glutinous" are gradually being recognized and recognized by people, and it is gradually moving towards people's lives. There is no smell of garlic after eating, which is not available in ordinary garlic. It is also effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. Black garlic, also known as black garlic, fermented black garlic, and black garlic, is a food made from fresh raw garlic, which is fermented in a high-temperature and high-humidity fermentation box for 60 to 90 days and allowed to ferment naturally. The original ingredients of raw garlic play a huge positive role in enhancing human immunity, restoring human fatigue, and maintaining human health. It also tastes sweet and sour, without garlic flavor after eating, and does not get hot. It is a quick-acting health food.
Use fresh raw garlic and put it in a high-temperature and high-humidity fermentation tank for natural fermentation for 60 to 90 days.
Someone makes it at home, the method is as follows:
Put the cleaned fresh garlic with skin in a household electric rice cooker, and put it in a warm state for about 10-15 days.
1. Put the whole unpeeled garlic in a clean container. The container can be any material, as long as it is safe to withstand high temperatures and should be large enough to hold all garlic.
2.The container is wrapped with tin foil. Keep it as tight as possible to prevent any contaminants from entering and prevent too much garlic fragrance from drifting away.
3. Put the wrapped container in the oven and set it to about 60 degrees Celsius. You can also use the rice cooker to set it in a warm state (in fact, only some rice cookers in China can keep warm at 60 degrees Celsius) or use other machines that can maintain a constant temperature. Just make sure that the temperature stays between 55 and 65 degrees Celsius and will not automatically shut down.
4. Let the garlic ferment in the container for 40 days. It can be eaten after 10 days of fermentation. To get the best results, you should wait a full 40 days. At that time, the garlic cloves will become jet black, a little soft and sweet.
Tips: Please use whole, plump garlic, unpeeled, and no mildew. Because fermentation requires high quality garlic, it is best to use the best garlic you can find for fermentation.
Keeping warm for 40 days not only costs electricity, but the most important thing is to pay attention to safety, do not put any flammable products near the oven.
The container is best to use glass or ceramics, not plastic, otherwise the black garlic may have a peculiar smell, and the chemical components in
the plastic may also enter the black garlic.
Eat more black garlic and delay menopause for five years.
|Flavor:||Sour and Sweet|
1. Anemia, iron deficiency, and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3, cirrhosis, hepatitis, liver index is too high, liver cancer.
5. Alzheimer's disease, Parkinson's disease, etc.
6. Stroke, ear stroke, etc.
7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness
Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.
1.Free samples noodles available
2.Your inquiry related to the products or prices will be replied within 12 hours.
3.All the raw material is sourcing from the best planting base. Absolutely Natural!
4.More than 10 years experiences in Asian Noodles and peanut butter.
5.Accept customer’s inspection before loading or product testing or quality control ect.
6.Your orders will be strictly processed and inspected carefully before shipment.
Are you a manufacturer?
Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.
Direct Factory, Good Price.
Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.
Can you help me make my own brand product?
Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!
Can you provide other foods besides the condiments you produce?
Sure. Please tell us the products you need, we will try our best to find them.
Contact Person: Mrs. Anna