250g Per Bags 100 Green Mung Bean LongKou Vermicelli Noodles

Authentic Supply LongKou Vermicelli Noodles Mung Bean Vermicelli Factory Manufacturer

Description for Longkou Vermicelli Noodles

Vermicelli is a kind of food. It is relatively thin and looks like a strand of hair. It is white and transparent. At room temperature, it is more flexible, but after hot water or high temperature, it will become soft and delicate. In China , Can be made into many delicacies, and there are also various ways of eating, which are well received by the masses.

There are many varieties of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. The vermicelli has a variety of thick, thin, round, flat, square and flaky according to its opening. According to its main materials, there are different kinds of beans, potatoes, and vetch. According to the different production methods in different regions, politicians have different names, some are called fans, some are called noodles, and some are called jelly, winter noodles and other names. In fact, the names are similar and the production methods are similar. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best.

Vermicelli is a linear product of starch, divided into dry and wet. Wet vermicelli is sold fresh in the local area, and dried vermicelli is eaten after being watered, and is mostly used as a cold dressing or soup. It is suitable for both meat and vegetable. Fans and noodles have the same taste, but they are different in thickness. They were collectively called noodles before the Ming Dynasty. The standard of the difference is that the ones with a diameter greater than 0.7 mm are filaments, and the smaller ones are fans.

Related Other Vermicelli Noodles:

Xinzhu Rice Vermicelli

Rice Sticks

Rice Noodles

KONG MOON Rice Noodles

ZHAO QING Rice Vermicelli

Popular packing size for rice noodles:

125g Rice Vermicelli

250g Rice Vermicelli

460g Rice Vermicelli

400g Rice Stick

400g Rice Noodles

Company Introduction

Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.

Our service:

1.Free samples noodles available

2.Your inquiry related to the products or prices will be replied within 12 hours.

3.All the raw material is sourcing from the best planting base. Absolutely Natural!

4.More than 10 years experiences in Asian Noodles and peanut butter.

5.Accept customer’s inspection before loading or product testing or quality control ect.

6.Your orders will be strictly processed and inspected carefully before shipment.

FAQ

Are you a manufacturer?

Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.

Direct Factory, Good Price.

Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.

Can you help me make my own brand product?

Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!

Can you provide other foods besides the condiments you produce?

Sure. Please tell us the products you need, we will try our best to find them.