|Qingdao city,Shandong province,China.||firstname.lastname@example.org|
|Place of Origin:||Zhaoyuan,Yantai City,Shandong Province ,China|
|Brand Name:||OPAL Longkou Vermicelli Noodles|
|Minimum Order Quantity:||560cartons|
|Delivery Time:||about one month after deposit and confirmation bags and cartons|
|Payment Terms:||T/T, D/P|
|Supply Ability:||11000 Ton/Tons per Week|
|Product Type:||Opal Green Bean Vermicelli Bean Noodles Gluten Free Chinese Vermicelli Factory||Model Number:||250g|
|Noodle Type:||Dry Bean Noodle||Gluten Free:||Yes|
|Coarse Cereal Type:||Vermicelli||Weight (kg):||0.25 Kg|
|Ingredient:||100% Natural Mung Bean Starch||Colour:||White|
|Place Of Origin:||Yantai,China|
HACCP Bean Vermicelli Gluten Free,
HACCP Transparent Vermicelli
Green Bean Vermicelli is a linear product of starch, divided into dry and wet. Wet vermicelli is sold fresh in the local area, and dried vermicelli is eaten after being watered, and is mostly used as a cold dressing or soup. It is suitable for both meat and vegetable. Bean vermicelli and noodles have the same taste, but they are different in thickness. They were collectively called noodles before the Ming Dynasty. The standard of the difference is that the ones with a diameter greater than 0.7 mm are filaments, and the smaller ones are Chinese vermicelli.
The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and smoothness of the vermicelli itself, it is more refreshing and pleasant, and the cold dress is better.
One way to eat vermicelli
Bean sprouts and spinach with vermicelli
1 Wash mung bean sprouts and spinach, cut spinach into sections, and blanch them in boiling water to control the moisture.
2Chop the garlic cloves into minced garlic, put together the three materials that have been dried with water, add the minced
garlic, add salt, sugar, vinegar, monosodium glutamate, and mustard oil.
3 Heat the edible oil to 80%, add it to the minced garlic, stir evenly, and it is ready.
|Opal Green Bean Vermicelli Bean Noodles Gluten Free Chinese Vermicelli Factory|
Contact Person: Mrs. Anna