Qingdao city,Shandong province,China. | info@opal-food.com |
Place of Origin: | Shandong Province ,China |
Brand Name: | OPAL Green Mung Bean Glass Noodles |
Certification: | HACCP,FDA |
Model Number: | 43g |
Minimum Order Quantity: | 560cartons |
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Price: | Negotiable |
Packaging Details: | 43gx698 pcs/carton |
Delivery Time: | about one month if not peak season |
Payment Terms: | T/T, D/P |
Supply Ability: | 1100 Ton/Tons per Month |
Name: | Chinese Factory Wholesale Organic Non-GMO Mung Bean Glass Noodles Gluten Free | Ingredient: | Mung Bean Starch And Potato Starch |
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Style: | Dried Noodle | Packing: | 43gx698 Pcs/carton |
Market: | USA | Shelf Life: | 36months |
Coarse Cereal Type: | Bean Vermicelli Noodles | Gluten Free: | Yes |
Non-GMO: | Yes | OEM Brand: | Acceptable |
Taste: | Smooth,Chewy | Noodle Type: | Non-Fried |
Cooking Time: | 5-8minutes | ||
Highlight: | Non GMO Dried Bean Thread,1.5oz Dried Bean Thread,HACCP glass noodles bean threads |
Chinese Factory Wholesale Organic Non-GMO Mung Bean Glass Noodles Gluten Free
Discription:
Mung bean glass noodles is also called"Longkou Vermicelli ",which is one of Chinese traditional products with more than 300 years history, it was famous and known as its excellent quality, the raw materials for mung bean glass noodle is mung bean ,but because vermicelli is exported from longkou port, it is named "Longkou Vermicelli".Longkou vermicelli is widely used throughout China and Southeast Asia. Vermicelli is an ingredient in many oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The vermicelli noodles are flavorless but readily absorb the flavors of other ingredients added to the dish.
Here we introduce one way to eat mung bean glass noodle in dishes:
Tomato vermicelli soup
1. Soak the vermicelli in warm water for 3 minutes; beat the eggs and set aside.
2. Blanch tomatoes in boiling water for 2 minutes, peel and cut into small pieces; shred ginger and slice garlic.
3. Put oil in the pot, 60% of the heat, add ginger and garlic slices and fry until fragrant, add tomatoes, stir fry, add salt, thirteen incense and a little old soy sauce, add water, and bring to a boil.
4. Put in the soaked vermicelli and boil.
5. Put in the egg liquid, stop for half a minute, push it with a spoon, and turn off the heat.
Product : |
Chinese Factory Wholesale Organic Non-GMO Mung Bean Glass Noodles Gluten Free |
Product Style: |
Quick & Instant |
Processing Type: |
Traditional Made |
Form: |
Solid |
Color: |
Natural White |
Main Ingredients: |
Natural Mung Bean Starch |
Cooking Time: |
5-8Mintues |
Taste: |
Smooth and Chewy |
Shelf Life: |
36 Months |
Weight: |
43g per pieces |
Place of Origin: |
Zhaoyuan City,China |
Feature: |
Easy Cooking & Delicious |
Brand: |
OPAL Brand |
Package: |
In Bulk |
Certification: |
BRC, FDA |
Noodles Type: |
Non-GMO,Gluten Free |
Ingredient: |
Mung Bean Starch and Potato Starch |
Delivery Date: |
One month if not peak season |
Nutritional value
There are many vitamins, calcium, phosphorus, iron and other minerals in mung bean vermicelli, so it has good edible value.
The following introduces the nutritional value of mung bean vermicelli:
1. The protein and phospholipids contained in mung bean vermicelli have the functions of excitating nerves and increasing appetite, which are necessary for increasing nutrition of many important organs of the body;
2. It contains a globulin and polysaccharides, which can promote the decomposition of cholesterol in animals into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine;
3. It has inhibitory effect on Staphylococcus and certain viruses, and can clear away heat and detoxify;
4. It is rich in trypsin inhibitors, which can protect the liver, reduce protein breakdown, and thus protect the kidneys.
5. Cold vermicelli is also a cold dish often made by ordinary families.
Photos for Chinese Factory Wholesale Organic Non-GMO Mung Bean Glass Noodles Gluten Free
Company Introduction
Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.
Our service:
1.Free samples noodles available
2.Your inquiry related to the products or prices will be replied within 12 hours.
3.All the raw material is sourcing from the best planting base. Absolutely Natural!
4.More than 10 years experiences in Asian Noodles and peanut butter.
5.Accept customer’s inspection before loading or product testing or quality control ect.
6.Your orders will be strictly processed and inspected carefully before shipment.
FAQ
Are you a manufacturer?
Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.
Direct Factory, Good Price.
Can I visit your factory ?
We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.
Can you help me make my own brand product?
Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!
Can you provide other foods besides the condiments you produce?
Sure. Please tell us the products you need, we will try our best to find them.
Contact Person: Mrs. Anna
Tel: 18765234471
Fax: 86-532-85699261
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