Kunafa Dough | EU Standard Chinese Factory, Fast Food & Takeaway Adapted, Bulk Supply

As a professional Chinese factory specializing in producing and exporting Kunafa Dough, we focus on its versatile uses to meet the diverse needs of global importers, catering chains and takeaway operators—all our Kunafa Dough fully complies with EU Directive 89/108/EEC, perfectly adapted for fast food and takeaway scenarios. Our Kunafa Dough is the core ingredient for making authentic Middle Eastern Kunafa desserts, especially pairing with pistachio kanafa, creamy cheese and syrup to create classic, flavorful treats popular in Mediterranean and global dessert markets. It is also a flexible ingredient for savory snacks, ideal for wrapping minced meat, vegetables or cheese, then fried or baked into quick bites that save processing time for busy fast food and takeaway businesses. With thick, malleable texture and easy shredding, our Kunafa Dough ensures consistent quality, solving importers’ pain points of unstable supply, inconsistent texture and inefficient processing. Backed by advanced production equipment, large-scale capacity and mature export experience, we provide bulk Kunafa Dough supply, on-time delivery and customized use guidance. Compatible with ingredients for Dubai chocolate bars and suitable for sweet/savory dishes, our EU-standard Kunafa Dough helps you expand market share with a high-demand, multi-purpose frozen ingredient.

FAQs About Kunafa Dough

Q: What is kunafa pastry made of?

A: Kunafa pastry is made from flour, cornstarch, water, and oil. It is shredded into thin threads to create a crispy dessert base.

Q: Is kunafa dough the same as kataifi?

A: They are similar but not the same. Kataifi is thinner and often used for baklava, while kunafa dough is slightly thicker and used specifically for kunafa.

Q: Is phyllo dough the same as kunafa dough?

A: No. Phyllo dough is flat and layered, while kunafa dough comes in shredded strands.

Q: Is kunafa dough the same as baklava dough?

A: No. Baklava uses phyllo sheets, whereas kunafa dough is shredded for a crispy, chewy texture.