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Health Food Grade Fermented Black Garlic For High Blood Pressure

Health Food Grade Fermented Black Garlic For High Blood Pressure

  • Health Food Grade Fermented Black Garlic For High Blood Pressure
  • Health Food Grade Fermented Black Garlic For High Blood Pressure
Health Food Grade Fermented Black Garlic For High Blood Pressure
Product Details:
Place of Origin: Qingdao China
Brand Name: OPAL
Certification: FDA ISO BRC HAPPC
Model Number: Size:3.5cm,4cm,4.5cm,5cm,5.5cm
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Packing:100g,200g,250g,300g,450g,500g
Delivery Time: 10-15 work days
Payment Terms: D/P, T/T
Supply Ability: 500MT/Month
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Detailed Product Description
Product Name: New Crop Food Grade Black Garlic Cheap Price Black Garlic For Health Food Colour: Black
Style: Dride Type: Garlic
Processing Type: Smoked Drying Process: AD
Cultivation Type: Greenhouse, High Temperature Part: Root
Place Of Origin: Shandong,China Brand Name: OPAL
Storage Method: Low Temperature Flavor: Sweet And Sour
High Light:

Food Grade Fermented Black Garlic


Health Fermented Black Garlic


black garlic for high blood pressure

New Crop Food Grade Black Garlic Cheap Price Black Garlic for Health Food


Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. It can retain the original ingredients of raw garlic and contains trace elements. The content is high, the taste is sweet and sour, without garlic taste, has the effects of anti-oxidation and anti-acidification, especially suitable for people with three highs and cancer patients. The super high nutritional value of black garlic and the taste of "sweet, soft and glutinous" are gradually being recognized and recognized by people, and it is gradually moving towards people's lives. There is no smell of garlic after eating, which is not available in ordinary garlic. It is also effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. Black garlic, also known as black garlic, fermented black garlic, and black garlic, is a food made from fresh raw garlic, which is fermented in a high-temperature and high-humidity fermentation box for 60 to 90 days and allowed to ferment naturally. The original ingredients of raw garlic play a huge positive role in enhancing human immunity, restoring human fatigue, and maintaining human health. It also tastes sweet and sour, without garlic flavor after eating, and does not get hot. It is a quick-acting health food.


The essence of human aging is to be oxidized, and the super anti-oxidant function of black garlic is the main reason that it can produce very good effects on many diseases, and it is also very good for diseases that will cause the weakening of the body's functions The role of health care and treatment. Anti-aging and antioxidant capacity is 39 times that of ordinary garlic.

Experiments have shown that the fat-soluble volatile oil in black garlic can significantly improve the phagocytic function of macrophages and enhance the immune system. Allicin has the function of activating the cell membrane composed of glycolipids, can improve its permeability, strengthen the metabolism of cells, increase vitality, and strengthen the body's immunity. Lysine and serine have the function of improving immunity, and vitamin C can also enhance the body's immunity. The zinc contained in black garlic participates in the synthesis of hormones and improves the body's immunity.






Drying Process:













Sour and Sweet



1. Anemia, iron deficiency, and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3, cirrhosis, hepatitis, liver index is too high, liver cancer.
4. Cancer.
5. Alzheimer's disease, Parkinson's disease, etc.
6. Stroke, ear stroke, etc.
7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness

Health Food Grade Fermented Black Garlic For High Blood Pressure 0

Company Introduction

Qingdao Opal Industrial Co., Ltd was established in 2010,located in Qingdao city,Shandong province,China.Main products are vermicelli noodles and peanuts food,including bean thread longkou vermicelli ,rice vermicelli,rice stick,peanut butter,crushed peanut, peanut sliced, peanut powder,our vermicelli noodles are mainly exported to Morocco market,it’s popular for the high quality and low price.

Our service

1.Free samples noodles available

2.Your inquiry related to the products or prices will be replied within 12 hours.

3.All the raw material is sourcing from the best planting base. Absolutely Natural!

4.More than 10 years experiences in Asian Noodles and peanut butter.

5.Accept customer’s inspection before loading or product testing or quality control ect.

6.Your orders will be strictly processed and inspected carefully before shipment.


Are you a manufacturer?

Yes, Qingdao Opal Industrial Co.,ltd is a professional manufacturer and exporter for vermicelli noodles and peanut butter,we owns several factories, bean thread longkou vermicelli noodles' in Yantai, Peant butter’ in Qingdao.For fresh vegetables and canned food are only for exporter.Bean vermicelli,rice vermicelli and peanut butter in providing high quality foodstuffs.

Direct Factory, Good Price.

Can I visit your factory ?

We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.

Can you help me make my own brand product?

Yes. OEM brand can be accepted when your quantity reach to an appointed amount,we can add you private logo on our bags and cartons for vermicelli noodles and peanut butter,moreover, free samples of vermicelli noodles and peanut butter can be as evaluate!

Can you provide other foods besides the condiments you produce?

Sure. Please tell us the products you need, we will try our best to find them.


Contact Details
Qingdao Opal Industrial Co.,Ltd

Contact Person: Mrs. Anna

Tel: 18765234471

Fax: 86-532-85699261

Send your inquiry directly to us (0 / 3000)

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